COOKING AT HOME

Whole Tenderloin | G1 Certified

(Clean)

Wapiti Elk Rib Rack | Frenched

2.7-3.2 lbs

Bone-In Filet Mignon (2 pack) | G1 Certified

2 Pieces | 6 oz Each

$23.99

Whole Brisket Wagyu (Packer Style) | BMS 7+

Competition Brisket

Boneless Short Rib Cube (4 Pack) | Wagyu...

4 oz (each cube)

$36.99

Whole Tenderloin | USDA Prime

USDA Prime

Lamb Shoulder (Boned, Rolled and Tied)

Short Ribs - English Style (3'') (3 Pieces)

1.5 - 2 Lbs (all together)

$46.99

Short Rib Plate (3 Bone) | Wagyu BMS7+

6 - 10 Lbs

Dry Aged Prime Rib Bone-In (45+ Days) |...

7 Lbs Avg | 30+ Day Wet Aged

$399.99

12'' Skillet | Cast Iron

Pre-Seasoned | Long Handle

$32.99

10'' Skillet | Cast Iron

Pre-cured | Long Handle

$27.99