Prime Rib Tomahawk | USDA Prime

The Prime Rib primal cut is where we find the most tender, flavorful and desirable steaks in a steer/cow. In layman's words, the Prime Rib is where the flavor is at. The Prime Rib is the undisputed KING of large cuts of beef. 

This Prime Rib has the long bone where the tomahawk steak comes from. It is the most Primal and impressive piece of meat you can ever eat. This is a beautiful steak, very marbled and full of flavor.

Prime Rib is consumed heavily around holidays, but its an extremely versatile cut of beef and can be cooked in many different ways.  More importantly, Prime Rib is the most eye-catching, mouth-watering piece of beef you can serve a guest. 

The Prime Rib is basically the "whole" rib eye muscle, which is a muscle that doesn't get much exercise, so it yields some of the most tender meat. It can develop excellent marbling. 

One of the reasons the Prime Rib Tomahawk is such a popular holiday dish is that it has generous servings. This piece will serve 10-15 people. A tomahawk roast is a simple and easy way to feed (and impress) many mouths.

Prime Rib does need to be marinated because it's a very thick cut of beef. After that, whether you prefer to grill it or roast it, it's up to you. Both will be extremely tasty.

NOTE: MAY BE DELIVERED FROZEN (If this is a problem, let us know. You can thaw it in cold water and defrost in 30 minutes).

Our Prime Rib Tomahawk is sourced from the best farms in the MidWest of the US and weights about 26 lbs. Once the order is delivered we will adjust pricing if the piece happens to be less than 25 lbs.

This product has been aged for 30+ Days to improve tenderness and flavor.

Suggested reading on cooking Prime Rib:

The secret to making one of the tastiest sandwiches in New York City (Via Business Insider)

Prime Rib Roast: The Closed Oven Method (Via The Spruce)