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Need help? 1 (877) 448-6328 |
We Ship Everywhere. We deliver in South Florida.
Filet Mignon (8oz) | G1 Certified
31
Translation missing: en.products.product.price.regular_price $28.99 7.5 - 8.5 Oz
or 4 interest-free payments of with 
Translation missing: en.products.product.price.sale_price $28.99 Translation missing: en.products.product.price.regular_price
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Midwestern Tenderloin is pricier and more premium than the tenderloin produced in Florida, Texas and California. This is because it is more tender and flavorful.
This is the most lean, tender part of the animal, there also isn’t that much of it per steer which is why its so expensive and coveted. The average steer or heifer provides no more than 500 grams of filet mignon.
Wrap them in our awesome BACONor beef bacon and enjoy them even more.
Best for: Grilling, Braised, Pan-Seared
Best Cooked: Medium-Rare, Medium
We suggest to cook it quickly over high heat, so that the exterior becomes nicely browned while leaving the interior juicy and medum rare.
Source: US MidWest
This product has been aged for 30+ Days to improve tenderness and flavor
This item MIGHT be delivered frozen.
Buy it and cook it like our customers did
Customer Reviews
4.9 Based on 31 Reviews
Customer Photos
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Filter Reviews:
TR
12/14/2022
Trsitin R. I recommend this product
Finally found good steak in Miami!
Was exactly what I was looking for. Cut perfect and I cooked it perfect lol
DR
01/13/2022
Danny R. I recommend this product
LF
11/15/2021
Luis F. I recommend this product
R
08/29/2021
Rob I recommend this product
Fantastic flavor!
The ladies much preferred these filets over the dry aged ribeye, and bragged they got the better of the two cuts, lol. Still, they have tremendous flavor for filet mignon, and will be a staple for whenever we need buttery tender steaks.
YP
03/25/2021
Yoendy P. I recommend this product
