Spanish Octopus Carpaccio

Savor the taste of the Mediterranean with our exquisite Spanish Octopus Carpaccio. Each thin slice offers a tender texture and rich flavor, making it perfect for elevating your culinary creations. Whether as a gourmet appetizer or a luxurious addition to seafood dishes, our carefully prepared octopus carpaccio promises an unforgettable dining experience.

Hand-selected for freshness and quality, our octopus undergoes precise preparation to ensure optimal tenderness and flavor. Delicately balanced with hints of the sea, each slice embodies the essence of Mediterranean cuisine, inviting you to indulge in a symphony of flavors and textures.

Elevate your dining experience with our Spanish Octopus Carpaccio. Explore the culinary wonders of the Mediterranean and treat your taste buds to an unforgettable journey of gastronomic delight.

CARPACCIO? 

Carpaccio is a dish of meat or fish, thinly sliced or pounded thin, and served raw, usually as an appetizer. It was invented in 1950 by Giuseppe Cipriani from Harry's Bar in Venice and popularized during the second half of the twentieth century.

SPANISH OCTOPUS 

Our Octopus is sourced from Spain, where it is wild-caught and tenderized with salt and a good tumbling. They are super flavorful and fresh. 

THAWING INSTRUCTIONS

Keep frozen until ready to use. Thaw slowly under refrigeration. It will thaw out quickly as it is cut very thinly.